Chicken vegatable soup
- Number of Servings: 6
Ingredients
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARMENMELROSE.
Ingredients:Water, tap, 6 cup (8 fl oz) Garlic, 2 cloves Onions, raw, 1 cup, chopped Bay Leaf, 1 tbsp, crumbled Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) Zucchini, 2 cup, sliced Carrots, raw, 3 strip, large (3" long) Chicken Breast, no skin, 3 breast, bone and skin removed
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARMENMELROSE.
Nutritional Info Amount Per Serving
- Calories: 166.3
- Total Fat: 1.8 g
- Cholesterol: 68.4 mg
- Sodium: 92.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.2 g
- Protein: 28.6 g
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