tortilla soup
- Number of Servings: 6
Ingredients
Directions
yellow Sweet Corn, Frozen, 1.5 cup kernels (remove)cooked Chicken Breast, no skin, 2 breast, bone and skin removed (remove), shreddedChicken Broth, 2 cup (8 fl oz) (remove)Salsa, 2 cup (remove)Tomato Sauce, 1 cup (remove)*Cumin seed, 1 tsp (remove)Chili powder, .5 tsp (remove)
dump it all in a slow cooker on low for 4-6 hours
Serving Size: 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PRNCSSKIMB.
Serving Size: 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PRNCSSKIMB.
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 1.9 g
- Cholesterol: 48.0 mg
- Sodium: 979.5 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.3 g
- Protein: 21.9 g
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