Easy chicken and dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cans progresso chicken pot pie soup (or equivalent)2 cups vegetable stock1 cooked chicken breast, diced1 can biscuit dough
Open cans of soup and dump in pot, add vegetable stock to pot
bring to a boil
Cut each biscuit into 4 pieces and drop into simmering pot
add pre-cooked and diced boneless skinless chicken breast
Simmer on Medium for about 10-12 minutes until "dumplings" are firm
Allow to cool and serve
Serving Size: Makes about 6-8 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOXXICELEKTRA.
bring to a boil
Cut each biscuit into 4 pieces and drop into simmering pot
add pre-cooked and diced boneless skinless chicken breast
Simmer on Medium for about 10-12 minutes until "dumplings" are firm
Allow to cool and serve
Serving Size: Makes about 6-8 2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOXXICELEKTRA.
Nutritional Info Amount Per Serving
- Calories: 418.0
- Total Fat: 15.5 g
- Cholesterol: 16.9 mg
- Sodium: 1,944.2 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 1.0 g
- Protein: 16.6 g
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