Pesto Pasta
- Number of Servings: 8
Ingredients
Cauliflower, frozen, cooked, 1 cup (1" pieces)Parsley, dried, 2 tbsp *1 tsp garlic salt, Peas, frozen, 2 cup Mushrooms, cooked, 1 cup pieces *Basil - 3 tsp*Extra Virgin Olive Oil, 1.5 tbsp *Ronzoni, Healthy Harvest Spaghetti or Linguine (half package)
Cook pasta as directed on package. Mix or blend parsley, basil, garlic together. Then add all ingredients to bowl and stir until the pesto is covering all pasta evenly.
Serving Size: Should make about 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JROBERSON2005.
Serving Size: Should make about 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JROBERSON2005.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 216.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 4.9 g
- Protein: 5.0 g
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