Cassie's Creamy Peanut Butter Candy

Name: Cassie''s Creamy Peanut Butter Candy Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 40
Ingredients: 2 cups sugar or splenda; 1/2 cup 2% milk; 1 Tsp. Vanilla; 2 Tbs. no salt Margerine.; 1 and 1/3 cup creamy peanut butter; 1 Jar of 7ounce marshmellow cream

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 40

Ingredients

2 cups sugar or splenda1/2 cup 2% milk1 Tsp. Vanilla2 Tbs. no salt Margerine.1 and 1/3 cup creamy peanut butter1 Jar of 7ounce marshmellow cream

Directions

In an ulimimun pot with no non stick coating mix your milk, sugar, butter, and vanilla with a wire wisk until most of the butter is in pieces. Now, turn your heat on medium high until your mixture begins to buble rapidly. Once it bubbles rapidly whisk at a medium pace for 10 minutes or until you can drop some of the mixture in a bowl of cool water and form a bal with your fingers. Remove pot from heat and add peanut butter and marshmellow cream. Whisk rapidly until all ingredients are equally distributed. Pour into a large rectangle pan, shake to level and get spatula to put a nice swirl on top. Let cool for 15 to 20 minutes. cut and serve. It will be a wonderful addition to any holiday table. Enjoy. :D

Serving Size: 40 2 inch pieces

Number of Servings: 40

Recipe submitted by SparkPeople user DANEWME12.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 119.3
Total Fat: 4.1 g
Cholesterol: 1.9 mg
Sodium: 77.6 mg
Total Carbs: 19.1 g
Dietary Fiber: 0.3 g
Protein: 2.5 g

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