Bundt cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Butter, salted, .5 cup Canola Oil, .5 cupGranulated Sugar, 2 cup Egg, fresh, 4 largeFlour, white, 3 cup Baking Powder, 3 tspSalt, .5 tspVanilla Extract, 1 tsp Milk, nonfat (skim milk), 1 cup Granulated Sugar, 9 tsp Cinnamon, ground, 3 tbsp
mix wet and dry ingredients separately then slowly combine dry into wet and mix.
put a 1/4 of mix into a greased and floured bundt pan, sprinkle 3 tsps of sugar on top, and 1 tbls cinnamon.
Repeat so there are 3 layers of cinnamon and sugar and finish with the last 1/4 of the batter.
Bake at 325 for 70 minutes, start checking at 60 minutes.
Done when tooth pick comes out clean.
Serving Size: 16 slices
put a 1/4 of mix into a greased and floured bundt pan, sprinkle 3 tsps of sugar on top, and 1 tbls cinnamon.
Repeat so there are 3 layers of cinnamon and sugar and finish with the last 1/4 of the batter.
Bake at 325 for 70 minutes, start checking at 60 minutes.
Done when tooth pick comes out clean.
Serving Size: 16 slices
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 9.4 g
- Cholesterol: 41.2 mg
- Sodium: 154.2 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g
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