Bread Machine Multigrain Raisen Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
10 oz buttermilk1 1/4 tsp sea salt2 1/2 T butter3 T honey1/3 C carrots, shredded1/3 C wheat germ1/3 C oatmeal, old fashioned dry3 T wheat, cracked2 T flax seed meal1 1/2 C flour, whole wheat white1 1/2 C flour, all-purpose unbleached2 T sugar1/4 tsp baking soda3 tsp yeast, bread machine1/2 raisens
1. Measure ingredients into pan in order listed
2. Process on dough setting
3. Turn out on lightly floured surface - knead 10 times
- Shape into loaf - place in oiled pan - spray top of
loaf with oil - cover with plastic - let rise 60 min.
- pre-heat oven to 350F for 30 min.
4. Bake 350 F for 30-35 min.
5. Remove from oven and cool on rack for 10 min.
6. Remove from pan and cool completely resting on
side.
7. Store in air tight container.
Serving Size: Makes 1 - 4' x 12' loaf or 2 - 4' X 8' loaves -- 24 servings
2. Process on dough setting
3. Turn out on lightly floured surface - knead 10 times
- Shape into loaf - place in oiled pan - spray top of
loaf with oil - cover with plastic - let rise 60 min.
- pre-heat oven to 350F for 30 min.
4. Bake 350 F for 30-35 min.
5. Remove from oven and cool on rack for 10 min.
6. Remove from pan and cool completely resting on
side.
7. Store in air tight container.
Serving Size: Makes 1 - 4' x 12' loaf or 2 - 4' X 8' loaves -- 24 servings
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 1.7 g
- Cholesterol: 3.9 mg
- Sodium: 28.2 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
Member Reviews