Slow Cooker Turkey Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz 93% lean ground turkey1 Tbsp chili powder1/4 tsp garlic powder1/4 tsp onion powder1/4 tsp crushed red pepper 1/4 tsp basil1/2 tsp paprika1 1/2 tsp cumin1 tsp salt1 tsp pepper1 (1 ounce) package ranch dressing mix1 (14.5 ounce) can diced tomatoes and green chiles, undrained1 (15.5 ounce) can corn, undrained1 (15.5 ounce) can black beans, undrained1 onion, diced1 green bell pepper, diced1 cup tomato sauce1 C green chiles, diced
1.Heat a large skillet over medium-high heat; cook and stir turkey until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer to a slow cooker and sprinkle with the seasoning and ranch dressing mix.
2.Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 6 hours (or longer).
Serving Size: Makes 6 equal servings
2.Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 6 hours (or longer).
Serving Size: Makes 6 equal servings
Nutritional Info Amount Per Serving
- Calories: 273.7
- Total Fat: 6.4 g
- Cholesterol: 53.3 mg
- Sodium: 1,578.6 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 6.4 g
- Protein: 22.1 g
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