Bow Tie Pasta & Garden Veggies

Name: Bow Tie Pasta & Garden Veggies Recipe
Yield: 6
Ingredients: Green Beans (snap) 15 beans (4 long); Red Ripe Tomatoes 2 Italian romano; Marinara Sauce (tomato sauce) 1 cup; Garlic 1 clove(minced); Canadian Bacon 2 slices diced; Fresh Chopped Zuchinni 1.5 cup; Bow Tie Pasta cooked 2 cups

Number of Servings: 6

Ingredients

Green Beans (snap), 15 beans (4" long)Red Ripe Tomatoes, 2 Italian romano Marinara Sauce (tomato sauce), 1 cupGarlic, 1 clove(minced)Canadian Bacon, 2 slices, dicedFresh Chopped Zuchinni, 1.5 cupBow Tie Pasta, cooked, 2 cups

Directions

Earlier in the day...Boil bow tie pasta till ala dente, drain and cool in fridge. Meal time assemble dish:
Boil fresh green beans, for 3 minutes. Boil fresh zuchini for 2 minutes, just to heat thru. Strain. Saute bacon with 1-2 tblsp. cooking oil. Add marinara sauce, tomatoes and pasta, till heated through, add minced garlic, add hot green beans and zuchinni.

Serving Size:�Makes 6 1- cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving