Spinach Chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
In a frying pan cook butter, garlic and defrosted chicken.cook until chicken is done.Then take spinach, strawberries, cheese, and put in rather big bowl. Mix and serve with the vidalia onion dressing. 2tbsp.
In frying pan melt butter, then add garlic cook a few minutes then add defrosted chicken and cook til chicken is done.
Serving Size: 1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user TIKO08.
Serving Size: 1 cup
Number of Servings: 3
Recipe submitted by SparkPeople user TIKO08.
Nutritional Info Amount Per Serving
- Calories: 262.3
- Total Fat: 16.5 g
- Cholesterol: 48.7 mg
- Sodium: 337.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.1 g
- Protein: 18.0 g
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