Peach-Cranberry Pancakes
- Number of Servings: 2
Ingredients
1/2 cup sliced peaches1/4 cup dried cranberries2 Tbsp water2 Tbsp country crock + calcium1 Tbsp packed dark brown sugar1/2 tsp cinnamon1/2 cup bisquick heart smart2 Tbsp wheat germ1/4 cup + 3 Tbsp skim milk
Preheat the oven to 200¢ªF.
Combine the peaches, cranberries, and water in a microwavesafe bowl, cover with plastic wrap, and microwave on High for 3 minutes. Stir in the margarine, sugar, and cinnamon, and set aside.
Combine the baking mix, wheat germ, and milk in a medium bowl, and stir until blended. Heat a large nonstick skillet over medium heat until hot. In scant ¨ù-cup amounts, pour the batter into the skillet and
cook 2 minutes or until tops are bubbly and edges are dry; turn and cook 2 minutes or until golden on the bottom.
Place the pancakes on a plate, put them in the oven to keep warm, and repeat with the remaining batter. Serve equal amounts of the peach mixture on top of each serving.
Serving Size: 2 pancakes per serving
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Combine the peaches, cranberries, and water in a microwavesafe bowl, cover with plastic wrap, and microwave on High for 3 minutes. Stir in the margarine, sugar, and cinnamon, and set aside.
Combine the baking mix, wheat germ, and milk in a medium bowl, and stir until blended. Heat a large nonstick skillet over medium heat until hot. In scant ¨ù-cup amounts, pour the batter into the skillet and
cook 2 minutes or until tops are bubbly and edges are dry; turn and cook 2 minutes or until golden on the bottom.
Place the pancakes on a plate, put them in the oven to keep warm, and repeat with the remaining batter. Serve equal amounts of the peach mixture on top of each serving.
Serving Size: 2 pancakes per serving
Number of Servings: 2
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 7.7 g
- Cholesterol: 1.1 mg
- Sodium: 374.6 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 3.0 g
- Protein: 6.4 g
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