Suzies Kluz homemade vegetable beef soup

Name: Suzies Kluz homemade vegetable beef soup Recipe
Cook time: 300 min
Total time: 300 min
Yield: 20
Ingredients: 0.25 tsp Allspice; 2 Bay Leaf; 1 tsp Pepper black; 2 cup chopped Cabbage fresh; 3 carrot (7-1/2) Carrots raw; 6 stalk medium (7-1/2 - 8 long) Celery raw; 1 cup chopped Onions raw; 5 medium (2-1/4 to 3-1/4 dia.) Potato raw; 5 cup (8 fl oz) Water tap; 1 cup Rutabaga; 5 oz Beef Neck bone for soup (yield after bone removed); 16 oz Angus Beef Stew Meat; 12 cup Beef Broth - Swanson Low Sodium; 3.5 serving Big Y Whole Tomatoes unsalted canned (by SUNNYGIRL28734)

Minutes to Cook: 300

Number of Servings: 20

Ingredients

0.25 tsp Allspice 2 Bay Leaf 1 tsp Pepper, black 2 cup, chopped Cabbage, fresh 3 carrot (7-1/2") Carrots, raw 6 stalk, medium (7-1/2" - 8" long) Celery, raw 1 cup, chopped Onions, raw 5 medium (2-1/4" to 3-1/4" dia.) Potato, raw 5 cup (8 fl oz) Water, tap 1 cup Rutabaga 5 oz Beef Neck bone for soup (yield after bone removed) 16 oz Angus Beef Stew Meat 12 cup Beef Broth - Swanson Low Sodium 3.5 serving Big Y Whole Tomatoes, unsalted, canned (by SUNNYGIRL28734)

Directions

simmer the soup bone, beef, onions, celery and boullion for 3 hours. Than add chopped carrots, rutabaga, diced potatoes, chopped cabbage, tomatoes, allspice bay leafs, salt and pepper and simmer 2 hours.

Serving Size: 12 1 cup servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 113.9
Total Fat: 3.0 g
Cholesterol: 13.7 mg
Sodium: 359.0 mg
Total Carbs: 13.4 g
Dietary Fiber: 2.6 g
Protein: 8.4 g

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