low cal, low fat double chocolate chip cookies

  • Number of Servings: 12
Ingredients
1 Cup whole wheat white flour1/4 teaspoon baking soda1/8 teaspoon salt3/4 cup unsweetened apple sauce ( or 1/4 butter)1/4 cup splenda or store brand brown sugar blend1/4 cup splenda 1/3 cup unsweetened baking cocoa 2 egg whites only 1/4 - 1/3 cup of chocolate chips
Directions
Mix dry ingredients in one bowl, and mix wet ingredients and another bowl. Then mix the dry in with the wet until incorporated. Then mix in chocolate chips
Drop by heeping tablespoon on a cookie sheet sprayed with non stick cooking spray
Cook at 350 for 10 minutes

Serving Size: Makes about 2 dozen cookies

Number of Servings: 12

Recipe submitted by SparkPeople user MRS_CIESIOLKA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 88.4
  • Total Fat: 1.8 g
  • Cholesterol: 1.7 mg
  • Sodium: 86.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

Member Reviews