Low Sodium Hummus

Name: Low Sodium Hummus Recipe
Prep time: 10 min
Total time: 10 min
Yield: 7
Ingredients: 2 Cans 15oz Eden Organic Garbanzo Beans No Salt Added; 1/4 C Tahini Paste (Joyva is the brand I used no salt added in case you wondered); Juice from 2 large lemons; 3 T ground Cumin; 2 T Garlic Powder (prefer fresh but powder is all I had); 2 T Paprika; 1 1/2 T Extra Virgin Olive Oil; (Optional 1/4 t salt); Reserved juice from one can of beans

Minutes to Prepare: 10

Number of Servings: 7

Ingredients

2 Cans 15oz Eden Organic Garbanzo Beans No Salt Added1/4 C Tahini Paste (Joyva is the brand I used, no salt added, in case you wondered)Juice from 2 large lemons3 T ground Cumin2 T Garlic Powder (prefer fresh but powder is all I had)2 T Paprika1 1/2 T Extra Virgin Olive Oil(Optional 1/4 t salt)Reserved juice from one can of beans

Directions

Place Garbanzo beans, +Juice from 1 can into processor and process until smooth-ish
Add in remaining ingredients & blend.

Serving Size:�Makes 7 total servings of 1/2 C

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 192.7
Total Fat: 8.3 g
Cholesterol: 0.0 mg
Sodium: 121.3 mg
Total Carbs: 20.3 g
Dietary Fiber: 5.1 g
Protein: 7.6 g

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