Potato Pancakes
- Number of Servings: 8
Ingredients
1 3/4 pounds of baking potatoes peeled and coarely shredded, 1 medium sized onion peeled and coarsely chopped, 5 tablespoons all puspose flour, dash of salt, 1/2 C of clarificed butter or vegetable oil
Place potato, onion, glour and salt in a large mixing powl. Using your hands, mix well until the mixture holds together nicely.
Heat th butter in a heavy skillet over moderate heat for about 2 minutes. Scoop up the potato mix by level 1/4 cup measures and drop inot the skillet. With an oiled pancake turner, flatted into cakes about 1/4 inch thinck. Brown 2-3 min on each side until crisp and brown. List the browned pancakes to a baking sheet lined with paper toweling and cook the remaining pancakes.
Serving Size: makes 6-8 pancakes
Heat th butter in a heavy skillet over moderate heat for about 2 minutes. Scoop up the potato mix by level 1/4 cup measures and drop inot the skillet. With an oiled pancake turner, flatted into cakes about 1/4 inch thinck. Brown 2-3 min on each side until crisp and brown. List the browned pancakes to a baking sheet lined with paper toweling and cook the remaining pancakes.
Serving Size: makes 6-8 pancakes
Nutritional Info Amount Per Serving
- Calories: 155.2
- Total Fat: 1.6 g
- Cholesterol: 3.8 mg
- Sodium: 39.7 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 3.9 g
- Protein: 3.8 g
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