Low Carb Cream Cheese Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Cream Cheese (8 oz)2 eggs1 tsp vanilla extract1/2 tsp baking soda2 TBL cake flour if on hand, otherwise regular flour will work.
Beat cream cheese & eggs until smooth, scraping bowl frequently. Add remaining ingredients & mix. Heat buttered skillet on medium. Drop approx 1/4 cup of batter onto heated pan. cover. Let "bake" approximately 3 minutes or until edges are dry & you are able to get a spatula under the pancake to flip. Flip over, cover & cook additional minute or so. These cakes brown easily. They puff up while cooking, but will deflate a bit when cooled. Serve with sugar free syrup.
Serving Size: Makes approximately 6 pancakes - nutrition based on 2 pancakes per person
Number of Servings: 3
Recipe submitted by SparkPeople user PURPLESUSHI.
Serving Size: Makes approximately 6 pancakes - nutrition based on 2 pancakes per person
Number of Servings: 3
Recipe submitted by SparkPeople user PURPLESUSHI.
Nutritional Info Amount Per Serving
- Calories: 348.3
- Total Fat: 30.9 g
- Cholesterol: 244.6 mg
- Sodium: 496.6 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.1 g
- Protein: 11.6 g
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