Betty Crocker - Low-Fat Fudge Brownie w/Oatmeal, raison, MRM Protein (18 muffins/7g Protein/194.6calories)

Name: Betty Crocker - Low-Fat Fudge Brownie w/Oatmeal, raison, MRM Protein (18 muffins/7g Protein/194.6calories) Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18
Ingredients: Ingredients mix in bowl; 1 box - Betty Crocker - Low-Fat Fudge Brownie Mix; 1cup - Quaker Oats - Quick 1 Minute - Dry; 1box- Fresh & Easy Goodness California Seedless Raisins; 3 mashed Banana fresh; 4scoops -MRM - Whey Dutch Chocolate Protein; 1cup Egg Beaters

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 18

Ingredients

Ingredients mix in bowl1 box - Betty Crocker - Low-Fat Fudge Brownie Mix 1cup - Quaker Oats - Quick 1 Minute - Dry1box- Fresh & Easy Goodness California Seedless Raisins3 mashed Banana, fresh4scoops -MRM - Whey Dutch Chocolate Protein 1cup Egg Beaters

Directions

Mix Quaker Oats Quick 1 Minute mix dry with 1cup water. Let sit for 15 minutes. Then mix everything else according to Betty rocker Low Fat Fudge Brownie mix. The Egg Beater, Oil, raisons, protein mix mix. Mash 3 bananas and mix in also.

Serving Size: 18 cupcakes = 1 servings

Number of Servings: 18

Recipe submitted by SparkPeople user DIVEMOM1.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 194.5
Total Fat: 4.6 g
Cholesterol: 8.6 mg
Sodium: 40.0 mg
Total Carbs: 15.5 g
Dietary Fiber: 3.8 g
Protein: 7.0 g

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