Crab Bisque

Name: Crab Bisque Recipe
Yield: 4
Ingredients: I 14 oz can chicken broth; 1 can bean dip (I like the hot kind); I 6 oz can of Crab meat.

Number of Servings: 4

Ingredients

I 14 oz can chicken broth1 can bean dip (I like the hot kind)I 6 oz can of Crab meat.

Directions

Stir chicken broth with bean dip and heat , add crab meat, put a dollup of sour cream on and serve. Easy and good.

Number of Servings: 4

Recipe submitted by SparkPeople user DONNA.G.S..

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 129.1
Total Fat: 3.3 g
Cholesterol: 9.1 mg
Sodium: 1,162.0 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.8 g
Protein: 12.0 g

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