elbow macaroni and cheese

Name: elbow macaroni and cheese Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 3 cups of macaroni 1 1/2 dried; 4ozs of 2% reduced velveeta; 2/3 cups of evaporated milk.

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

3 cups of macaroni 1 1/2 dried,4ozs of 2% reduced velveeta2/3 cups of evaporated milk.

Directions

Boil macaroni. drain add cheese and milk and cook until thick.

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWME55.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 133.0
Total Fat: 3.4 g
Cholesterol: 11.9 mg
Sodium: 244.6 mg
Total Carbs: 18.6 g
Dietary Fiber: 0.7 g
Protein: 6.7 g

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