Baked Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz of Elbow Macaroni32 oz of Velveeta Cheese8oz of Cream cheese1 Stick of butterMilk if needed
Start cooking macaroni as directed. Melt Velveeta, cream cheese, and butter on low heat. Add a little bit of milk if cheese sauce appears to be to thick.
Mix cheese sauce with cooked macaroni bake in over in a 9 X 13 pan for about 20 minutes or until top is golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user .
Mix cheese sauce with cooked macaroni bake in over in a 9 X 13 pan for about 20 minutes or until top is golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 455.5
- Total Fat: 26.1 g
- Cholesterol: 73.7 mg
- Sodium: 1,215.5 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 1.3 g
- Protein: 19.5 g
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