Chicken Meatloaf with Brown Rice & Yogurt
- Number of Servings: 8
Ingredients
Directions
Chicken Breast, no skin, 32 ounces Egg, fresh, 2 large*Brown Rice, medium grain, 2 cup Onions, raw, 1 cup, choppedChobani 2% Plain Greek Yogurt (4 oz)2 Tbs Oregano1 Tbs Tamari2 Tbs BasilLemon Zest from 1 lemon2 t. Salt Pepper to taste
Put into 2 loaf pans and bake for 1 hour at 375 until meat probe indicates that chicken is cooked. Eat with or without natural ketchup.
Serving Size: 6.5 oz
Serving Size: 6.5 oz
Nutritional Info Amount Per Serving
- Calories: 215.0
- Total Fat: 3.4 g
- Cholesterol: 112.9 mg
- Sodium: 98.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.2 g
- Protein: 30.5 g
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