Baked Peanut Butter Coconut Oatmeal

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cup old fashioned oats 2 tsp cinnamon 3 egg whites 2 cups skim milk1 cup water 4 tbsp PB21 tbsp agave syrup 3 tbsp unsweetened coconut
Directions
1. Preheat oven to 375 degrees F. Coat an 8 x 8-inch baking dish with cooking spray.

2. In a large bowl, combine 2 cups of old fashioned oats and 2 teaspoons of cinnamon.

3. In a medium bowl, beat egg whites and add milk, water, and peanut butter. Add to the oats.

4. Pour mixture into dish, and bake for 20 minutes. Drizzle with 1 tablespoons agave syrup.

Serving Size:�Makes 6 servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 208.2
  • Total Fat: 7.3 g
  • Cholesterol: 1.7 mg
  • Sodium: 95.6 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 10.2 g

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