Schupfnudeln German gnocchi
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
500g potatoes (about a lb)2 eggs150g flour (about 1 cup) + extra set aside for kneadinga few pinches of salt not too much1 pinch nutmeg
Boil and peel potatoes. Press potatoes through a ricer. Kneed into a dough with remaining ingredients. Bring a salted pot of water to a rolling boil. Flour your surface well. Roll dough into long finger thick strips, squeeze into palm so they have tips on both ends. Drop into boiling water for about 5 minutes until they float. Serve any way you like them. Traditionally they are fried with bacon and sauerkraut. But you can also serve 1/2 a serving with a low fat stew to make it healthier. The recipe is calculated for 4 svg but could easily be 8.
Serving Size: 4 1-cup servings
Serving Size: 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 323.3
- Total Fat: 3.2 g
- Cholesterol: 92.5 mg
- Sodium: 623.6 mg
- Total Carbs: 62.9 g
- Dietary Fiber: 3.2 g
- Protein: 10.4 g
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