Slow Cooker Creamy Butternut Squash Soup

Name: Slow Cooker Creamy Butternut Squash Soup Recipe
Yield: 12
Ingredients: 2 pounds Butternut Squash cut into 1 inch cubes; 1 Cup chopped onions; 3 cups Chicken Stock; 1 Stick of butter; Salt and Pepper to taste; 1 (8 oz) package of cream cheese softened

(2)

Number of Servings: 12

Ingredients

2 pounds Butternut Squash, cut into 1 inch cubes1 Cup chopped onions3 cups Chicken Stock1 Stick of butterSalt and Pepper to taste1 (8 oz) package of cream cheese, softened

Directions

Place everything except for cream cheese in slow cooker on High for 4 hours.
Mash everything together and add in pieces of cream cheese slowly to incoropate it.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user GSWINNIE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 192.1
Total Fat: 15.1 g
Cholesterol: 42.9 mg
Sodium: 781.6 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.6 g
Protein: 3.9 g

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Member Reviews

KUKLA1417
Very good! I added some carrots, apples, & sweet potatoes & some skim milk. Delicious creamy Autumn soup. I'll make this again. Next time, I think I'll puree the squash, carrots & apples and then add to the Crock Pot. I love the way the flavors blend. - 11/12/15
TRUFFLEWITCH8
Do you peel the butternut squash? - 7/30/14
FITME81
Yummy! - 5/9/13