pumpkin spice muffins with crumble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
muffins; Granulated Sugar, .5 cup Light Brown Granulated Sugar, 24 tsp Butter, unsalted, 6 tbsp Cinnamon, ground, 2 tsp Vanilla Extract, 2 tsp Ginger, ground, 1.5 tsp Cloves, ground, .5 tsp Baking Powder, 1 tsp Baking Soda, 1 tsp Salt, .75 tsp Egg, fresh, 2 large egg white, fresh, 2 large 100% Pure Pumpkin Puree, 1.25 cup *Flour,100% Whole Wheat, 2.5 cup Milk, 2%, .5 cup crumble on top;Cinnamon, ground, .5 tsp*Flour,100% Whole Wheat, .25 cup Butter, unsalted, .25 stick
Heat oven to 350°F. You'll need 20 muffin cups lined with paper liners. Beat sugars, butter, spices, vanilla, baking powder, baking soda, and salt in a large bowl with mixer on medium speed 2 minutes until blended.
Beat in eggs and whites. Beat in pumpkin purée on low speed until just combined. Alternately beat in flour, then milk, until just blended.
put crumble on top and bake 30 minutes.
Serving Size: 1 muffin
Number of Servings: 24
Recipe submitted by SparkPeople user KELLYZ86.
Beat in eggs and whites. Beat in pumpkin purée on low speed until just combined. Alternately beat in flour, then milk, until just blended.
put crumble on top and bake 30 minutes.
Serving Size: 1 muffin
Number of Servings: 24
Recipe submitted by SparkPeople user KELLYZ86.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 4.5 g
- Cholesterol: 26.2 mg
- Sodium: 159.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
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