Baking Potato Oven-Fries

Name: Baking Potato Oven-Fries Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 3 tbsp peanut oil; 1/2 tsp sea salt; 1 tsp fresh ground black pepper; 1/2 tsp paprika; 3 large baking potatoes

(11)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 4

Ingredients

3 tbsp peanut oil1/2 tsp sea salt1 tsp fresh ground black pepper1/2 tsp paprika3 large baking potatoes

Directions

Makes 4 servings

Place the oven rack in the middle position. Preheat to 450 degrees. Line a large baking sheet with parchment paper. Combine peanut oil, sea salt, pepper and paprika in a large bowl. Cut each potato in half lengthwise (leaving the skin on). Cut each half potato into 6 wedges. Place the potatoes in the bowl and toss to coat well. Arrange the wedges in a single layer on the baking sheet. Bake in the oven for 20 - 25 minutes until tender. Turn the over to broil and cook until the potatoes are crispy on top (about 4 - 5 minutes). Serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNA2007CANADA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 304.7
Total Fat: 10.4 g
Cholesterol: 0.0 mg
Sodium: 307.6 mg
Total Carbs: 48.8 g
Dietary Fiber: 6.3 g
Protein: 5.7 g

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Member Reviews

MS_MANDA
Didn't have Peanut Oil and used xtra virgin olive oil instead. Also used regular salt instead of sea salt and it was still awesome! I loved these more than I enjoy french fries FRIED. they remind me of smiley french fries.. only seasoned and yummier! Will make these over and over again. - 12/17/09
HIKER04
I fixed these for our Friday night fish-fry instead of the limp, soggy, frozen fries. They were so good and easy to do.
I have some new spice blends I'd like to experiment with to add some different tastes. - 2/28/10
JOANBECK
These came out fantastic! We made them tonight with the laughing cow chicken cordon bleu. We don't necessarily like our fries crispy, so we skipped the broiling, and left them in the oven for a total of 25 minutes. Came out great! Thanks for the awesome recipe. - 1/28/10
KNITTER09
Exellent! I cut them a little smaller for my son ( he likes things crispy). They were terrific! - 1/6/10
PASTORWILEY62
MADE THEM TONITE - 11/7/09
JACKIECUTL
These were really good and simple, a keeper recipe for sure. - 2/18/09
LYNDAGREG1
I like these very much I will be serv ing them all the time from now on. - 10/4/08
THECITYMOUSE
Seriously good... - 8/14/08
DSBS2FAMILY
Loved em !!!!!! - 2/22/08
MOMMY2CS
YUM! - 2/20/08
COOKIEFRENZY
I do my oven fries with regular taters, sweet potatoes, and beets. Yum! For spicier fries, you can also use cayenne pepper. - 2/12/08
MOMRITZ
Terrific and really easy! - 2/11/08