Adapted Nine Day Coleslaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Cabbage, fresh, 8 cup, shredded Carrots, raw, 1 cup, grated Onions, raw, 1 cup, chopped *Splenda, 1/2 cup Cider Vinegar, 6 tbsp Olive Oil, .25 cup *Splenda, 3 tsp Salt, 1 tsp Celery seed, 1 tsp
1. Prepare the vegetables and put them into a large bowl. Add 1/2 cup of splenda and mix. Set aside.
2. Add the rest of the ingredients together. Put them into the microwave and heat until boiling.
3. Pour the heated dressing over the vegetables and mix well. Refrigerate overnight.
Keeps 9 days.
Serving Size: makes 16 - 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CJYOUCANDOIT.
2. Add the rest of the ingredients together. Put them into the microwave and heat until boiling.
3. Pour the heated dressing over the vegetables and mix well. Refrigerate overnight.
Keeps 9 days.
Serving Size: makes 16 - 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user CJYOUCANDOIT.
Nutritional Info Amount Per Serving
- Calories: 50.8
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 165.0 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
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