Tuna Cabbage Salad
- Number of Servings: 3
Ingredients
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove) Cabbage, fresh, 0.25 head, small (about 4-1/2" dia) (remove) Yogurt, plain, skim milk, 15 grams (remove) Yellow Mustard, 10 grams (remove) Dill weed, fresh, 10 grams (remove) Bumble Bee Chunk Light Tuna in Water, 3 oz can drained, 1 serving (remove) Onions, raw, 0.5 small (remove)
slice celery thinly, add sliced cabbage, onion and chopped dill. add drained tuna, mustard and yogurt. mix well and enjoy
Serving Size: makes 3 side servings or 2 main courses.
Number of Servings: 3
Recipe submitted by SparkPeople user NATALEKO.
Serving Size: makes 3 side servings or 2 main courses.
Number of Servings: 3
Recipe submitted by SparkPeople user NATALEKO.
Nutritional Info Amount Per Serving
- Calories: 57.6
- Total Fat: 0.7 g
- Cholesterol: 13.4 mg
- Sodium: 217.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.7 g
- Protein: 6.9 g
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