Ravioli & Escarole Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 lb lean ground beef2 cup escarole, chopped2 cups Heart Healthy spaghetti sauce1 (9oz) package 5 cheese ravioli3/4 cup fat free mozzarella cheese. shredded
1. Preheat oven to 350 degrees.
2. In a large skillet, cook the ground beef over medium heat until done, about 8 minutes; drain & transfer to a plate.
3. Add the escarole to the skillet, season with salt and pepper and cook just until wilted, about 3 minutes.
4. In a baking dish, layer the tomato sauce, ravioli, beef, escarole, and mozzarella. Bake 45 minutes, until cheese is lightly browned and lasagna is cooked through.
Serving Size: Serves 5
2. In a large skillet, cook the ground beef over medium heat until done, about 8 minutes; drain & transfer to a plate.
3. Add the escarole to the skillet, season with salt and pepper and cook just until wilted, about 3 minutes.
4. In a baking dish, layer the tomato sauce, ravioli, beef, escarole, and mozzarella. Bake 45 minutes, until cheese is lightly browned and lasagna is cooked through.
Serving Size: Serves 5
Nutritional Info Amount Per Serving
- Calories: 275.0
- Total Fat: 10.4 g
- Cholesterol: 51.7 mg
- Sodium: 583.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.7 g
- Protein: 24.1 g
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