chicken casserol
- Number of Servings: 4
Ingredients
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove) Cream of Mushroom Soup, 1 can (10.75 oz) (remove) Green Beans (snap), 1.5 cup (remove) *365 Organic Diced Tomatoes, 0.5 cup (remove) Cheddar Cheese, .5 cup, shredded (remove) Egg Noodles, enriched, 3 cup (remove)
cut up thawed chicken and layer in 9x9 glass pan, empty in can of mushroom soup, diced tomatoes and green beans, mix, then lightly top with cheese. place in oven for 30-45 minutes at 350 f.
while this is cooking boil water in a pan on stove top and cook noodles.
Serving Size: made in a 9 by 9 pan and served over noodles
Number of Servings: 4
Recipe submitted by SparkPeople user MARAMIJADE.
while this is cooking boil water in a pan on stove top and cook noodles.
Serving Size: made in a 9 by 9 pan and served over noodles
Number of Servings: 4
Recipe submitted by SparkPeople user MARAMIJADE.
Nutritional Info Amount Per Serving
- Calories: 268.9
- Total Fat: 10.6 g
- Cholesterol: 52.2 mg
- Sodium: 654.5 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.4 g
- Protein: 13.8 g
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