Roasted Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 bag of brussels sprouts1/2 bag of gourmet fingerling potatoes1 bag of mini carrots1 bag of broccoli florets1 head of garlic, cloves whole and peeled1 onion, in 8ths1 sweet potato, peeled and chopped.25 c olive oil1Tbsp oregano1 tsp salt1 tsp pepper
put prepared veggies in baking dish
add olive oil, oregano, salt, pepper
mix
bake at 400 degree f for 45 minutes - mixing a few times
Serving Size: 6 servings
add olive oil, oregano, salt, pepper
mix
bake at 400 degree f for 45 minutes - mixing a few times
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 9.2 g
- Cholesterol: 0.0 mg
- Sodium: 472.2 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 6.8 g
- Protein: 6.3 g
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