Grilled Chicken Burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 boneless, skinless chicken breast (thawed)2 10 inch flour tortillas4 tablespoons salsa verde (medium)1/4 cup pico de gallo2 ounces reduced fat monterrey jack cheesecilantro to garnish
Grill chicken until done.
Cut chicken into thin strips. Divide in half.
Wrap tortillas in damp paper towel and warm in microwave (approx. 20 seconds).
Place tortilla on an oven safe plate.
Place half of chicken in the center and wrap with tortilla, placing seam side down.
Pour 2 tablespoons green salsa over burrito.
Spoon 1/8 cup pico de gallo over top.
Sprinkle with 1 ounce reduced fat monterrey jack cheese. Melt cheese either under broiler or in microwave. Enjoy!
Makes 2 servings (burritos)
Number of Servings: 2
Recipe submitted by SparkPeople user TIREDMOMOF2BOYS.
Cut chicken into thin strips. Divide in half.
Wrap tortillas in damp paper towel and warm in microwave (approx. 20 seconds).
Place tortilla on an oven safe plate.
Place half of chicken in the center and wrap with tortilla, placing seam side down.
Pour 2 tablespoons green salsa over burrito.
Spoon 1/8 cup pico de gallo over top.
Sprinkle with 1 ounce reduced fat monterrey jack cheese. Melt cheese either under broiler or in microwave. Enjoy!
Makes 2 servings (burritos)
Number of Servings: 2
Recipe submitted by SparkPeople user TIREDMOMOF2BOYS.
Nutritional Info Amount Per Serving
- Calories: 397.4
- Total Fat: 15.2 g
- Cholesterol: 45.8 mg
- Sodium: 825.0 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 2.5 g
- Protein: 21.8 g
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