Poppy Seed Chicken Noodle Casserole
- Number of Servings: 4
Ingredients
2 boneless, skinless chicken breasts4 cups whole wheat pasta2 cups frozen peas, thawed2 tsp poppy seeds4 tbsp light buttery spreadSalt and Pepper
Bake chicken until cooked through; prepare pasta while chicken cooks.
When the pasta is finished, put into a slow cooker (on low), mixing with peas, poppy seeds, and butter spread.
Add the chicken once it is ready.
Keep in slow cooker at least until peas are warm, or about 30 minutes; can be kept in the cooker as long as two hours.
Number of Servings: 4
Recipe submitted by SparkPeople user TAUREAH.
When the pasta is finished, put into a slow cooker (on low), mixing with peas, poppy seeds, and butter spread.
Add the chicken once it is ready.
Keep in slow cooker at least until peas are warm, or about 30 minutes; can be kept in the cooker as long as two hours.
Number of Servings: 4
Recipe submitted by SparkPeople user TAUREAH.
Nutritional Info Amount Per Serving
- Calories: 411.3
- Total Fat: 8.1 g
- Cholesterol: 68.4 mg
- Sodium: 251.8 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 9.5 g
- Protein: 38.7 g
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