Fajita Chili Con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Ground turkey, 1 Onion1 package Knorr Rice Sides Steak Fajitas, 1 can (14.5 oz) Diced Tomatoes1.5 cups Water1 can (16 oz.) Kidney beans
1. Brown turkey with onion in 4-quart stockpot; drain, if desired.
2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NCJESSICA77.
2. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NCJESSICA77.
Nutritional Info Amount Per Serving
- Calories: 369.2
- Total Fat: 8.4 g
- Cholesterol: 80.0 mg
- Sodium: 850.1 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 4.7 g
- Protein: 28.6 g
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