Creole Shrimp and Sausage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2c Kernel Corn1c Sliced Okra1 Link Turkey Smoked Sausage1lb Shrimp1 Can Rotel Tomatoes and Green Chili's1tbsp Creole Seasoning
Directions
Slice sausage and add to skillet on high. When sausage is crispy, add shrimp and cook until shrimp is done. Add corn, okra, Rotel and creole seasoning. Simmer 20 minutes. Serve with brown rice (optional).

Number of Servings: 6

Recipe submitted by SparkPeople user JPLANIGAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 208.6
  • Total Fat: 5.1 g
  • Cholesterol: 172.0 mg
  • Sodium: 817.8 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.2 g

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