Crock Pot Tortilla Soup w/ Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4cups -Soup - Bear Creek Tortilla Soup Mix - (8 serving) 1 can - Rosarita Non Fat Refried Beans1/2 envelope Old El Paso Taco Seasoning Mix (3 serving) 7 - Chicken thigh, skinless1 can - Ralphs Green Chile Peppers Chopped6 tbs - Fresh & Easy - Pico DeGallo ( 2tbs/1serv)2 cups - NATURAL SHREDDED CHEESE - KRAFT NATURAL CHEESE SHREDS - COLBY & MONTEREY JACK 2% MILK SHREDDED (1/4 cup on each servings)
Mix everything in the Crock Pot for 6hours high
add 6 cups of water. And 1/4 Shredded cheese on each of the 8 servings.
Serving Size: 8 servings of 1cup with 1/4 shredded cheese on top
Number of Servings: 8
Recipe submitted by SparkPeople user DIVEMOM1.
add 6 cups of water. And 1/4 Shredded cheese on each of the 8 servings.
Serving Size: 8 servings of 1cup with 1/4 shredded cheese on top
Number of Servings: 8
Recipe submitted by SparkPeople user DIVEMOM1.
Nutritional Info Amount Per Serving
- Calories: 344.1
- Total Fat: 10.8 g
- Cholesterol: 57.9 mg
- Sodium: 1,394.0 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 5.1 g
- Protein: 24.6 g
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