Salmon Burgers
- Number of Servings: 8
Ingredients
2 Cups leftover Cornbread- about two pieces ( smushed into crumbs)1 14.75oz canned salmon( drained but save 2 tbls of the juice1/4 cup fat free milksmall onion finely diced2 eggs1 tsp lemon juice1 tsp garlic powder1 tsp onion powder1 tsp old bay seasoning1 tsp lemon pepper ( I sprinkle this on after they are done cooking)
Mix everything together, spray george forman grill ( or a pan with cooking spray) place pattys and cook until golden brown. I put them on a bun and make them burger style but they would be good on their own as well.
Serving Size: makes 8 one patty serving
Number of Servings: 8
Recipe submitted by SparkPeople user MELONY34.
Serving Size: makes 8 one patty serving
Number of Servings: 8
Recipe submitted by SparkPeople user MELONY34.
Nutritional Info Amount Per Serving
- Calories: 134.4
- Total Fat: 2.9 g
- Cholesterol: 52.3 mg
- Sodium: 57.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.1 g
- Protein: 4.6 g
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