Apple, turnip and brie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tbs olive oil 1 medium onion chopped 2 celery stalks chopped 3 cloves garlic 1 tsp thyme 1 bay leaf 6 cups turnip, chopped in half inch cubes 4 medium apples, peeled cores and cut in half inch pieces 6 cups chicken stock 2 cups Brie, rind removed and cut in 1 inch cubes Salt to taste pepper to taste
Heat oil in medium pot over medium heat. Add onions & cook 3-5 minutes.
Reduce heat to low and add the chopped apples. Cook another 3-5 minutes until onions are soft & apples release their juices.
Add garlic & thyme. Cook another minute or until cognac evaporates. Add stock, turnip & bay leaf & bring to a boil. Reduce heat and simmer until turnip softened (20-30 minutes).
Remove from heat, remove bay leaf, add cubes Brie and purée until smooth (use hand blender if available). Add more stock, salt or pepper to taste.
Serving Size: Makes 12-15 bowls of soup
Number of Servings: 12
Recipe submitted by SparkPeople user KFOLLETT.
Reduce heat to low and add the chopped apples. Cook another 3-5 minutes until onions are soft & apples release their juices.
Add garlic & thyme. Cook another minute or until cognac evaporates. Add stock, turnip & bay leaf & bring to a boil. Reduce heat and simmer until turnip softened (20-30 minutes).
Remove from heat, remove bay leaf, add cubes Brie and purée until smooth (use hand blender if available). Add more stock, salt or pepper to taste.
Serving Size: Makes 12-15 bowls of soup
Number of Servings: 12
Recipe submitted by SparkPeople user KFOLLETT.
Nutritional Info Amount Per Serving
- Calories: 147.6
- Total Fat: 8.2 g
- Cholesterol: 26.5 mg
- Sodium: 686.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.8 g
- Protein: 6.4 g
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