Sauteed Vegetables

Name: Sauteed Vegetables Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 1 Cup Chopped Broccoli; 1 Cup Chopped Asparagus - cut in 3 sections; 1 Cup Mushrooms; 1/2 cup chopped onions; 2 tbsp extra virgin olive oil; salt to taste; pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1 Cup Chopped Broccoli1 Cup Chopped Asparagus - cut in 3 sections1 Cup Mushrooms1/2 cup chopped onions2 tbsp extra virgin olive oilsalt to tastepepper to taste

Directions

Chop fresh vegetables and sautee in olive oil, Season to taste.

Serving Size: 3, 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user AGIBSON61.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 113.8
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 10.5 mg
Total Carbs: 6.6 g
Dietary Fiber: 2.6 g
Protein: 2.9 g

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