Apple and Ginger Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cup flour (white or wheat) .5 cup unsweetened applesauce3 oz fresh ginger root.5 cup brown sugar2 tsp vanilla3-4 med egg whites.25 canola oil1 tbsp molasses1.5 cup thinly sliced apples.25 cup pecans.25 cup sweetened coconut1 tsp ground cinnamon.5 tsp ground cloves.5 tsp ground black pepper or allspice
1. Mix together flour, sugar, baking soda, salt, cinnamon, ground cloves, black pepper or allspice and set aside.
2. Beat eggwhites, then mix in apple sauce, oil, vanilla, molasses, ginger, apples, pecans and sweetened coconut.
3. Add apple mixture to dry ingredients, mix until just moist.
4. Pour into a greased 9 x 9 baking pan and bake in a 350 degree oven for approximately 50-55 minutes, until a toothpick inserted in the center comes out clean.
5 Let cool slightly, slice & serve. If you want more sweet, you could drizzle a caramel glaze over the top, or spike by drizzling brandy over it.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user LEENDALOO.
2. Beat eggwhites, then mix in apple sauce, oil, vanilla, molasses, ginger, apples, pecans and sweetened coconut.
3. Add apple mixture to dry ingredients, mix until just moist.
4. Pour into a greased 9 x 9 baking pan and bake in a 350 degree oven for approximately 50-55 minutes, until a toothpick inserted in the center comes out clean.
5 Let cool slightly, slice & serve. If you want more sweet, you could drizzle a caramel glaze over the top, or spike by drizzling brandy over it.
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user LEENDALOO.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 25.7 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g
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