Xana's Chili Beans
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs. Ground Round (beef)1 diced onion1 15 oz canned diced tomatoes1 15 oz can tomato sauce2 diced jalapeno1 Tbs. chili powder1 1/2 tsp black pepper1 can Ranch Style Beans (or pinto beans)
Directions
In a frying pan, brown the meat and the diced onion. When browned add remaining ingredient except the beans and mix over medium heat. When mixed add beans and cook on low to medium heat 15-20 minutes or until the desired consistance. Stir to keep the mixture from sticking. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user XANADUREALM.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 250.5
  • Total Fat: 9.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 431.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.5 g

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