Grub-a-Dub-Dub
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving (remove)3 Meatball Salute - Italian Style Turkey Meatballs, 6 serving (remove)Diced Chilies, 4 serving (remove)Barilla Whole Grain Rotini, 7 serving (remove)Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving (remove)Chickpeas (garbanzo beans), 1 cup (remove)Beans, white, 1 cup (remove)Oregano, ground, 1 tsp (remove)
Spray pot with non-stick cooking spray.
Place meatballs in bottom of pot.
Drain and add tomatoes.
Add dried oregano flakes.
Cover and set to Low 10 hours.
About an hour prior to serving, cut meatballs into fourths.
In a food processor combine garbanzo beans (drained), white beans (drained), diced chilies and puree. Then add the puree to the pot. Mix in well and return cover to pot.
Boil water and cook pasta.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TIMANTEC.
Place meatballs in bottom of pot.
Drain and add tomatoes.
Add dried oregano flakes.
Cover and set to Low 10 hours.
About an hour prior to serving, cut meatballs into fourths.
In a food processor combine garbanzo beans (drained), white beans (drained), diced chilies and puree. Then add the puree to the pot. Mix in well and return cover to pot.
Boil water and cook pasta.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TIMANTEC.
Nutritional Info Amount Per Serving
- Calories: 215.5
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,027.1 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 5.2 g
- Protein: 4.3 g
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