Peking Pork Chops

Name: Peking Pork Chops Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 6 boneless pork top loin chops; 1/8 c. Splenda Brown Sugar blend; 1 t. ground ginger or 2 t. freshly grated; 1/4 c. soy sauce; 1/4 c. teriyaki sauce; 1/4 c. ketchup; 2 cloves garlic minced

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 6

Ingredients

6 boneless pork top loin chops1/8 c. Splenda Brown Sugar blend1 t. ground ginger or 2 t. freshly grated1/4 c. soy sauce1/4 c. teriyaki sauce1/4 c. ketchup2 cloves garlic, minced

Directions

1. Trim excess fat from chops and place in large skillet.
2. Whisk together the remaining ingredients in a small bowl, pour over chops.
3. Simmer on low for approx. 45 min. or until chops are tender, turning occasionally.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PIANOMOM33.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving