Butternut Squash Soup - Spicy

Name: Butternut Squash Soup - Spicy Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 2 lbs butternut squash - cut into 1 chunks; 2 medium onions - cut into 1 chunks; 2 medium apples - cut into 1 chunks; 4 cloves garlic; 4 tbsp olive oil; 1 tbsp cumin; 1 tsp nutmeg; 1 tsp allspice; 1 tbsp pepper; 2 tsp salt; 2 tbsp chipotle sauce; 2 cups chicken broth have extra 1 cup on hand; cilantro - to garnish; sour cream - to garnish

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

2 lbs butternut squash - cut into 1" chunks2 medium onions - cut into 1" chunks2 medium apples - cut into 1" chunks4 cloves garlic4 tbsp olive oil1 tbsp cumin1 tsp nutmeg1 tsp allspice1 tbsp pepper2 tsp salt2 tbsp chipotle sauce2 cups chicken broth, have extra 1 cup on handcilantro - to garnishsour cream - to garnish

Directions

Preheat oven to 400 deg. Coat squash, onions, apples, garlic with oil. Toss with cumin, nutmeg, allspice, pepper and salt. Roast squash, et al, for 60 minutes. Allow to cool. In a blender, combine 1/4 of squash, et al, and 1/2 cup chicken broth and puree until smooth. Pour contents into a soup pot and work remaining in batches. COok over low heat for 60 mins. Garnish with chopped cilantro, sour cream and/or pulled, roasted chicken.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user AKLEIN97.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving