Microwave Potato Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium Yukon Gold Potato1.5 tbsp of Extra Virgin Olive Oil1 tsp. Kosher Salt
Wash potato and slice very thin (between 1/16-1/8"). One medium potato makes approximately 48 chips. Place potato in a bowl with extra virgin olive oil and completely coat potatoes. On a paper plate sprinkle kosher salt on plate then add chips all around and sprinkle additional salt on top. MICROWAVE UNCOVERED on high for 2 to 2-1/2 minutes. Watch carefully after 2 minutes (depending on oven). They will turn brown and crisp.
Serving Size: Makes approximately 48 chips depending on size of spud
Serving Size: Makes approximately 48 chips depending on size of spud
Nutritional Info Amount Per Serving
- Calories: 75.0
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 590.0 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
Member Reviews