Chocolate Chip Scones
- Number of Servings: 1
Ingredients
1/2 c whole wheat flour1/2 c all purpose flour1/2 c old fashioned oats3 T sugar1t baking powder1/4 t baking soda1/2 t cinnamon2 T unsalted butter1/4 c nonfat yogurt1/4 t vanilla1/4 c mini choc chips
preheat 400 degrees
mix whole wheat flower, all purpose flour, oats, sugar baking powder, baking soda, and cinnamon in a food processor. with food processor running add small cubes of butter one at a time. process until it looks crumbly. add yogurt, egg and vanilla extract. process just til well mixed. add choc chips. process for 10 seconds.
Place dough on lightly floured board. knead lightly to finish combining ingredients. form into a ball, flatten into 8" circle (1/2" thick) with your hands or rolling pin cut into 8 wedges. coat baking sheet with cooking spray, place 8 wedges onto baking sheet.
Bake for 12-15 minutes until lightly browned.
Serving Size: makes 8 scones, 1 serving = 1 scone
Number of Servings: 1
Recipe submitted by SparkPeople user OCMOMOF2KIDDOS.
mix whole wheat flower, all purpose flour, oats, sugar baking powder, baking soda, and cinnamon in a food processor. with food processor running add small cubes of butter one at a time. process until it looks crumbly. add yogurt, egg and vanilla extract. process just til well mixed. add choc chips. process for 10 seconds.
Place dough on lightly floured board. knead lightly to finish combining ingredients. form into a ball, flatten into 8" circle (1/2" thick) with your hands or rolling pin cut into 8 wedges. coat baking sheet with cooking spray, place 8 wedges onto baking sheet.
Bake for 12-15 minutes until lightly browned.
Serving Size: makes 8 scones, 1 serving = 1 scone
Number of Servings: 1
Recipe submitted by SparkPeople user OCMOMOF2KIDDOS.
Nutritional Info Amount Per Serving
- Calories: 1,297.4
- Total Fat: 51.0 g
- Cholesterol: 250.0 mg
- Sodium: 181.1 mg
- Total Carbs: 184.9 g
- Dietary Fiber: 12.6 g
- Protein: 28.8 g
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