fresh Fig-Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 eggs.sugarbutter or margarineflour and baking powderroughly chopped roasted almondsfigsroughly chopped roasted almonds and pecansa bit of honey, golden sirup or sugar
beat the eggs with the sugar. add cubes of the butter.
beat until smooth
add the flour and the baking powder
and the almonds.
It will be a stiff dough but still soft.
take a 28 cm tin - bakingpaper and a bit of butter on the sides.
put the dough in.
slice the figs. it depend on the size. mine are the size of an golf ball and I need around 17.
place them on the dough. sprinkle the almonds and pecans over the figs and a bit of honey/golden sirup.
bake for 40 - 45 minutes 170 degrees C.
Serving Size: Makes 12 normal servings
Number of Servings: 12
Recipe submitted by SparkPeople user EX-PRESSO.
beat until smooth
add the flour and the baking powder
and the almonds.
It will be a stiff dough but still soft.
take a 28 cm tin - bakingpaper and a bit of butter on the sides.
put the dough in.
slice the figs. it depend on the size. mine are the size of an golf ball and I need around 17.
place them on the dough. sprinkle the almonds and pecans over the figs and a bit of honey/golden sirup.
bake for 40 - 45 minutes 170 degrees C.
Serving Size: Makes 12 normal servings
Number of Servings: 12
Recipe submitted by SparkPeople user EX-PRESSO.
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 8.3 g
- Cholesterol: 40.7 mg
- Sodium: 15.9 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.9 g
- Protein: 4.8 g
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