Cheesecake Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz Fat Free Cream Cheese4 oz Regular Cream Cheese1/2 cup Stevia in the Raw2 tsp Vanilla Extract2 eggs9 Vanilla Wafers (bars, not cookies)
1. Preheat oven to 350 degrees
2. Line muffin tin with 12 liners
3. Break wafers up and place in bottom of each liner
4. Beat cream cheese together until smooth (regular and fat free)
5. Add in Stevia in the Raw and vanilla extract. Beat until completely blended together
6. Add in both eggs and beat mixture together until no lumps remain
7. Divide batter amongst the 12 muffin liners
8. Bake in oven for 20 minutes (until centers are almost set)
9. Let cool and refrigerate for roughly 2 hours
10. ENJOY!
Serving Size: 12 ct muffin pan
Number of Servings: 12
Recipe submitted by SparkPeople user SPORTPLAYINGRL.
2. Line muffin tin with 12 liners
3. Break wafers up and place in bottom of each liner
4. Beat cream cheese together until smooth (regular and fat free)
5. Add in Stevia in the Raw and vanilla extract. Beat until completely blended together
6. Add in both eggs and beat mixture together until no lumps remain
7. Divide batter amongst the 12 muffin liners
8. Bake in oven for 20 minutes (until centers are almost set)
9. Let cool and refrigerate for roughly 2 hours
10. ENJOY!
Serving Size: 12 ct muffin pan
Number of Servings: 12
Recipe submitted by SparkPeople user SPORTPLAYINGRL.
Nutritional Info Amount Per Serving
- Calories: 102.7
- Total Fat: 5.8 g
- Cholesterol: 53.4 mg
- Sodium: 182.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
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