Sue's 3-alarm Homemade Chili without beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Lean ground beef, 93%Jimmy Dean pork sausage, HotGreen Bell pepperYellow and Red Bell pepperJalapeno peppersBanana PeppersHot Banana Pepper's Hunts Diced canned tomatoesTomato and Green Chili ( Rotell Hot )V-8 Vegetable Juice, Spicy HotChili SeasoningCuminCayenne1 pgk McCormick Enchilada Sause Mix5 or 6 bay leaves
In a large soup pot - 10 qt or larger - medium heat
Brown meats - drain and rinse
Dice all fresh peppers and onion
Saute in olive oil until onions are opaque
Add Meat back to pot - stir to mix
Add 2 lg Cans (28 oz each) diced tomotoes
Add 1 can Hot Rotell
Stir well to mix all ingrediants
Add seasonings to taste
Bring to boil
Reduce heat and let simmer 2 hours or until desired thickness
Serving Size: Makes 12 to 14 - 2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user SJFABER54.
Brown meats - drain and rinse
Dice all fresh peppers and onion
Saute in olive oil until onions are opaque
Add Meat back to pot - stir to mix
Add 2 lg Cans (28 oz each) diced tomotoes
Add 1 can Hot Rotell
Stir well to mix all ingrediants
Add seasonings to taste
Bring to boil
Reduce heat and let simmer 2 hours or until desired thickness
Serving Size: Makes 12 to 14 - 2 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user SJFABER54.
Nutritional Info Amount Per Serving
- Calories: 423.4
- Total Fat: 27.1 g
- Cholesterol: 87.9 mg
- Sodium: 934.4 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.7 g
- Protein: 24.4 g
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