Crockpot Chicken and Dumplings
- Number of Servings: 8
Ingredients
I can of cream of mushroom soupI can of cream of chicken soup3 tablespoons of flour3 tablespoons of chicken bouillon granules2 cans of watera dash of black pepper for taste1 pkg of refrigerated bisquits, cut into quarters
Combine all ingredients in crock pot. Add cut up bisquits last. Cook on low for 4-6 hours.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNEMCCORD.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNEMCCORD.
Nutritional Info Amount Per Serving
- Calories: 341.6
- Total Fat: 15.6 g
- Cholesterol: 30.6 mg
- Sodium: 1,310.9 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 0.1 g
- Protein: 15.9 g
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